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The Blvd. in Duarte

The Blvd Cafe, Duarte, California

I did not realize that when I started this blog that I would be marking the passing to the architectural landmarks along Route 66 between Chicago and Los Angeles, landmarks I spent 20 years documenting. But as my husband said a year ago as we drove through Miami, Oklahoma, where Route 66 has been franchised into oblivion: “Someday soon all that will be left of Route 66 are your photographs.”

An article in the Thanksgiving Day issue of the San Gabriel Valley Tribune reintroduced me to Susie Tomasian.

Susie and her husband Tommy came to Foothill Boulevard and opened the BLVD in 1946, at a time when many ex-GIs were opening businesses along this American highway and others and at a time when Americans were traveling for fun. The BLVD was a place where you could pull in, have a burger at the service counter in the open-air lean, and get on your way. Or, if you wanted something at tad more elegant, you could sit down in the restaurant in the little stucco house that serviced as the back wall of the lean-to.

When Susan Croce Kelly and I were interviewing people, along Foothill for Route 66: The Highway and Its People in June 1982, we pulled up to the BLVD and were lucky enough to find Susie behind the counter. By 1998, when I returned to Duarte to work on Along Route 66: The Architecture of America’s Highway, many of the small businesses Susan and I found in 1982 had given way to franchises and strip malls and the occasional big box store with a massive parking lot. I don’t remember if the BLVD had survived or not, but I do remember Susie and her burgers and her genuine warmth.

Susie Tomasian, The BLVD, 1982

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2 Responses

  1. Ironically, I met today with friends of the family that used to own the BLVD. Great timing!

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